Instant Fruit Cake - cooking recipe

Ingredients

1 pkg. butter cake mix
1/2 c. applesauce
4 whole eggs
1 (3 oz.) pkg. instant butterscotch pudding
8 oz. candied pineapple
8 oz. candied cherries
1 pt. chopped pecans
2 Tbsp. rum flavoring

Preparation

Omit water and add instead 1/2 ounce vanilla and 1/2 ounce lemon flavoring.