Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice
2 (12 oz.) cans frozen orange juice concentrate, thawed
1 (6 oz.) pkg. lemon gelatin
4 qt. ginger ale, chilled
fruit slices (optional)
maraschino cherries (optional)

Preparation

Combine all ingredients in punch bowl and add fruit slices and maraschino cherries if desired.
Makes 2 gallons.