Roasted Pecans - cooking recipe

Ingredients

1/4 c. oil or melted shortening
2 c. pecan halves
salt to taste
ground cayenne pepper to taste

Preparation

Preheat oven to 300\u00b0.
Mix the oil, pecans, salt and pepper in a medium sized mixing bowl.
Turn into a shallow baking pan and roast until done, about 15 to 20 minutes, stirring every 5 minutes.
Serve warm or cold.