Cranberry Sauce(Low Calorie; No Fat) - cooking recipe

Ingredients

3 c. fresh cranberries, washed and picked over
1 (6 oz.) can frozen apple juice
1/2 c. white raisins
1/2 tsp. cinnamon

Preparation

Place rinsed cranberries in a large saucepan with remaining ingredients.
Simmer over very low heat, just until cranberries pop open.
Cool.
Chill before serving.
Makes 12 servings, 60 calories each.