Pistachio Dessert - cooking recipe

Ingredients

1 large Cool Whip
50 Ritz crackers
1 stick margarine
4 pkg. instant pistachio pudding
3 c. milk
1/2 gal. soft vanilla ice cream
1 Heath candy bar or Bits

Preparation

In 9 X 13 pan, melt margarine. Crush Ritz crackers. Place on top of melted margarine. Bake at 350\u00b0 for 10 minutes. Cool. Mix pudding and milk well until thick. Blend in ice cream. Pour over top of cooled crust. Top with Cool Whip and sprinkle with grated Heath bar. Store in freezer.