Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 beaten egg
1 small onion, grated
1 c. mayonnaise
1 c. Cheddar cheese
1 can cream of mushroom soup

Preparation

Cook broccoli in boiling water for 2 minutes.
Drain well. Mix the rest of the ingredients and add to cooked broccoli.
Pour into greased casserole dish.
I use an 8-inch square one.
Cover with buttered bread crumbs.
Sprinkle a little paprika on the crumbs.
Bake for 25 minutes in a 350\u00b0 oven.