Taco Quiche - cooking recipe

Ingredients

1 lb ground beef
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 envelope taco seasoning
1 c. (4 oz.) shredded cheddar cheese
1/2 c. Bisquick baking mix
2 eggs
1 c. milk

Preparation

In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink. Drain. Spread into a greased 9-inch pie plate. Sprinkle with the shredded cheese. In a bowl, combine the Bisquick mix, eggs and milk. Pour over the cheese. Bake at 400\u00b0 for 20-25 minutes or until knife inserted near the center comes out clean. Serves 4-6 people.