Scalloped Tomatoes - cooking recipe

Ingredients

1 (20 oz.) can tomatoes
1 beef bouillon cube
1 c. bread cubes
2 Tbsp. chopped onion
2 Tbsp. chopped celery
1/2 tsp. salt
2 Tbsp. butter

Preparation

Drain tomatoes; reserve liquid.
Heat the liquid to boiling. Add bouillon cube until dissolved.
Add tomatoes, onion, celery, salt and bread cubes.
Pour into 1-quart casserole dish.
Dab top with butter.
Bake at 400\u00b0 for 25 minutes.