Vegetable Quiche - cooking recipe

Ingredients

1 1/2 c. chopped zucchini
2 c. sliced mushrooms
1/2 c. chopped onion
2 Tbsp. butter or margarine
4 eggs, beaten
1 c. cottage cheese
3 Tbsp. flour
1 1/2 c. shredded Colby/Monterey Jack cheese
1/4 tsp. baking powder
1/4 tsp. dried basil leaves, crushed
1/4 tsp. dried chervil leaves, crushed
1/8 tsp. white pepper

Preparation

Heat oven to 350\u00b0.
Cook and stir zucchini, mushrooms and onion in butter over medium heat until tender.
Place remaining ingredients in blender or food processor; cover and blend until smooth.
Stir into vegetable mixture.
Pour into greased 9-inch quiche or pie plate.
Bake for 30 minutes, or until knife inserted off center comes out clean.
Let stand 10 minutes before serving.