Teri'S Catheral Fudge - cooking recipe

Ingredients

4 Tbsp. butter
2 c. chocolate chips
2 c. chopped nuts
2 eggs, beaten
6 c. colored mini-marshmallows

Preparation

Melt and cool butter and chocolate chips.
Add chopped nuts, eggs and colored marshmallows.
Set 1/2 hour and make 2 logs. Roll on wax paper covered with chopped nuts.
Slice and refrigerate at least 8 to 12 hours.