Snow Biscuits - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 tsp. sugar
1/2 tsp. salt
1 pkg. Fleischmann's yeast
3/4 c. lukewarm water
1 Tbsp. melted shortening

Preparation

Stir together dry ingredients.
Add water and shortening. Dough will be soft.
Knead it together quickly and lightly until smooth and elastic.
Roll out 1/2 inch thick.
Cut with biscuit cutter.
Place in greased pan.
Let rise until doubled, about 1/2 hour.
Bake at 425\u00b0 about 20 minutes.