Cheese Drop Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese

Preparation

Drop by spoonfuls onto ungreased baking sheet.
Bake 10 to 12 minutes at 400\u00b0.
Melt butter; add garlic salt.
Brush on biscuits after baking.