Picante Shrimp - cooking recipe

Ingredients

1 lb. medium shrimp or 2 c. salad shrimp
1 green pepper
1 red pepper
1 c. mushrooms
3 cloves garlic, crushed
1 Tbsp. basil
2 medium tomatoes
1 c. Pace picante sauce
1/4 c. olive oil
8 oz. cooked rigatoni
fresh Parmesan cheese

Preparation

Heat oil.
Saute garlic.
Slice peppers and mushrooms.
Cut up or dice tomatoes.
Add peppers, tomatoes and mushrooms to garlic and saute a few minutes.
Add basil, picante sauce and shrimp.
Cook just until shrimp is done.
Add cooked rigatoni and freshly grated Parmesan cheese; toss and serve.
Seres 2.