Apple Cream Coffee Cake - cooking recipe

Ingredients

1/2 c. chopped walnuts
2 tsp. cinnamon
1 1/2 c. sugar
1/2 c. butter or margarine
2 unbeaten eggs
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 c. sour cream
2 medium apples, thinly sliced

Preparation

Combine walnuts, cinnamon and 1/2 cup sugar.
Beat butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla; beat until blended.
Sift flour, baking powder, soda and salt together.
Add to creamed mixture alternately with sour cream.
Spread half of batter in greased 9-inch tube pan.
Top with 1 apple and half of walnut mixture.
Top with rest of batter and add 1 sliced apple and remaining walnut mixture.
Bake in preheated 375\u00b0 oven for 40 minutes or until done.
Let stand on wire rack for 30 minutes and remove to serving plate.