Cajun Mistakes - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. lean ground beef or turkey
1 lb. sausage
1 1/2 tsp. Italian seasoning
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
Tabasco to taste

Preparation

Cook meat until done; drain.
Add cheese and seasonings.
Mix well.
Spread on party rye or pumpernickel.
Place on cookie sheet; freeze.
When frozen, put into plastic bags.
When ready to use, place in 400\u00b0 oven until bubbly.