Chorizo Tortilla Casserole - cooking recipe

Ingredients

1/2 lb. chorizo (sausage)
1 medium onion
5 (6 inch) corn tortillas
1 (10 oz.) can tomatoes and green chiles
1 (6 oz.) can tomato juice
1/2 tsp. sugar
1/2 tsp. oregano
1/4 tsp. pepper
1/4 c. Monterey Jack cheese
fresh cilantro or parsley

Preparation

Cover and bake in a 350\u00b0 oven about 50 minutes or until heated through.
Sprinkle with cheese.
Bake uncovered for 2 to 3 minutes more.
Garnish with fresh cilantro or parsley if desired. Servings:
4.