Chicken Enchiladas - cooking recipe

Ingredients

1 small chicken, cooked and deboned *
1 1/2 c. broth
1 (7 1/2 oz.) can green chili salsa
1 pkg. corn tortillas
1 can chili (with or without beans)
2 cans cream of mushroom soup
1 onion, chopped

Preparation

*I cook the chicken in crock-pot on high for 4 hours.
No water added.
Or cook overnight if chicken is frozen.