Oven Crusty Fish - cooking recipe

Ingredients

4 c. whole Kellogg's corn flakes, or 1 c. crumbs
1 lb. fish fillets, fresh or frozen
1/2 c. milk
3 tsp. salt
4 tsp. vegetable oil or melted margarine

Preparation

Heat oven to 375\u00b0.
If
using
whole corn flakes, crush into fine crumbs and set
aside.
Cut fish into serving pieces (allow 1/4 pound per
serving).
Combine
milk
and salt.
Dip fish in milk, then in
crumbs.
Arrange
on
well oiled baking sheet or shallow pan.
Sprinkle fish with vegetable oil.
Bake in a moderate oven at 375\u00b0 about 20 minutes or until tender.