Fried Shrimp - cooking recipe

Ingredients

2 lb. shrimp, peeled and deveined, leaving end part of shell on
1 large egg
1 c. flour
1/2 c. evaporated milk
1 1/2 c. cold water
2 c. fine bread crumbs
salt and black pepper to taste
cayenne pepper to taste

Preparation

In medium bowl,
beat
egg,
adding evaporated milk and water. Split each
shrimp
two-thirds
of its length.
Season generously with the
salt, black pepper and cayenne.
Dip each shrimp in the egg
batter,
then
roll
in
flour,
dip in egg batter again and roll in bread crumbs.
Heat oil in a deep fat fryer to 375\u00b0 and fry
for
3
to
4
minutes.
Drain on paper towels and serve hot with your favorite sauce.