Vegetable Crunch - cooking recipe

Ingredients

1 (1 lb.) can mixed vegetables, drained
1 can water chestnuts, sliced
1 c. chopped celery
1/2 c. chopped onion
1 c. grated Cheddar cheese
1 c. mayonnaise
1 c. herb dressing mix
1/2 c. margarine

Preparation

Mix the first 6 ingredients.
Pour into a 13 x 9 x 2-inch bake dish.
Mix margarine and dressing; sprinkle on top of vegetables. Bake at 350\u00b0 for 30 minutes.