Cauliflower Salad - cooking recipe

Ingredients

1 large cauliflower, broken
1 large red onion, chopped
1 green pepper, cut up
4 stalks celery, cut
4 carrots, cut
1 large can ripe olives
3/4 c. salad oil
1/2 c. vinegar
1 tsp. savory salt or other seasoned salt
salt and pepper to taste
2 Tbsp. sugar

Preparation

Mix all vegetables in large bowl.
Make dressing with all remaining ingredients.
Pour over vegetables and let set in refrigerator 24 hours.