French Toast With Hot Cranberry Butter - cooking recipe

Ingredients

2 slightly beaten eggs
2/3 c. milk
1/4 tsp. salt
1 Tbsp. sugar
8 slices day old bread
2 Tbsp. butter or margarine

Preparation

Combine eggs, milk, salt, sugar and butter.
Dip bread into mixture, turning to coat both sides.
Brown in fat in heavy skillet.
Serve with Hot Cranberry Butter.