Tortellini Soup - cooking recipe

Ingredients

2 cloves garlic, crushed
1 Tbsp. margarine
2 College Inn chicken broth
8 oz. tortellini (fresh or frozen)
1 (10 oz.) frozen spinach, thawed
1 can stewed tomatoes, undrained and chopped

Preparation

In saucepan over medium-high heat, cook garlic in margarine 2 to 3 minutes.
Add broth and tortellini.
Heat to a boil.
Reduce heat; simmer 10 minutes.
Add spinach and tomatoes; simmer 5 minutes more.
Top with grated Parmesan cheese.