Betty Talmadge'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1 c. shortening
2 pkg. yeast, dissolved in 1/4 c. lukewarm water
2 c. buttermilk
butter, melted

Preparation

Sift dry ingredients.
Cut in shortening.
Add yeast and buttermilk.
Mix well.
Chill 1 hour.
Roll and cut.
Set aside 1 hour in warm place.
Bake at 350\u00b0 for 15 minutes.
Brush with melted butter as biscuits start to brown.
Continue to bake until brown.