Philly Cream Cheese Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. medium mushrooms
6 Tbsp. Parkay margarine
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. crumbled Kraft natural Blue cheese
2 Tbsp. chopped onion

Preparation

Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat 5 minutes.
Drain.
Repeat with remaining mushroom caps and margarine.