Japanese Fruit Pie - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 1/2 c. sugar
3 Tbsp. cornstarch
1 small box orange Jell-O (dry)
1 (No. 2) can pie cherries, drained
4 bananas, sliced thin
1 c. chopped pecans
8 oz. Cool Whip

Preparation

Cook crushed pineapple, sugar and cornstarch until thick and clear.
Add small box of Jell-O and 1 can of pie cherries (drained).
Cool.
Add bananas and nuts.
Pour into 2 baked pie shells and top with Cool Whip.