Peanut Butter Pie - cooking recipe

Ingredients

1 (12 oz.) jar crunchy peanut butter
1 (8 oz.) container frozen whipped topping, thawed
1 qt. vanilla ice cream, softened
2 (9-inch) commercial chocolate crumb crusts
frozen whipped topping, thawed (optional)

Preparation

Combine first 3 ingredients; stir until blended.
Spoon into crumb crusts.
Freeze at least 8 hours.
Garnish with dollops of whipped topping, if desired.