Congealed Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 doz. marshmallows
1 pt. whipping cream
1 can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Dissolve Jell-O, cut up marshmallows and add 1 1/2 cups of hot
water.
Put
in refrigerator until it begins to jell. Add whipping
cream (it should already be whipped), pineapple and nuts.
Return to refrigerator until completely congealed.