Oyster Stew - cooking recipe

Ingredients

1 pt. oysters
1 qt. scalded milk
3 Tbsp. butter
1/2 tsp. salt
dash of pepper
dash of celery salt

Preparation

Remove oysters from liquor.
Heat liquor to boiling point. Add oysters and cook until edges curl, few minutes.
Put in milk, seasonings and butter.
Serve hot.