Pepper Relish - cooking recipe

Ingredients

1 doz. bell peppers
2 doz. banana peppers
3 doz. hot peppers
7 medium onions
3 c. vinegar
2 c. sugar
2 Tbsp. mustard seed
2 Tbsp. salt

Preparation

Grind peppers and onions in a food processor or blender.
Take out most of the seeds before chopping.
You may want to wear a pair of gloves to keep from getting the hot on your hands or in your eyes.
Put all the ingredients in a large pot and bring to a boil for 30 minutes.
Pour into small jars and seal.