Chili Con Queso - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot pork sausage
32 oz. Velveeta cheese
1 can cream of mushroom soup
3 jalapenos, seeded and chopped
1 small onion, chopped
1 tomato, chopped

Preparation

Brown ground beef and sausage in skillet, stirring until crumbly; drain.
Combine ground beef mixture, cheese, soup, jalapenos, onion and tomato in crock-pot; mix well.
Heat until cheese is melted.
May add a small amount of milk if desired. Serve warm with tortilla chips.
Yield:
128 servings.