Carbonara Plus - cooking recipe

Ingredients

4 slices bacon, cut up and uncooked
fresh mushrooms, sliced
2 c. cooked cubed meat
10 oz. spaghetti or linguine, cooked and drained
2 eggs, beaten (room temperature)
3/4 c. whipping cream (room temperature)
1/2 c. grated Parmesan cheese

Preparation

Cook bacon over medium high heat for 5 minutes.
Add mushrooms. Stir-fry for 5 minutes.
Add meat and stir-fry for 2 minutes.
Add pasta; toss to mix and heat through.
Turn off heat. Beat eggs, cream and Parmesan.
Pour over mixture and toss. Serve at once.