Toasted Pecans - cooking recipe

Ingredients

1/4 c. salt
1 qt. pecans
warm water

Preparation

Put salt and pecans together in a jar.
Fill jar with warm water.
Let stand in warm water for 30 minutes, then drain 2 hours in colander.
Cook at 275\u00b0 for 30 minutes.
Cut oven off (leave pecans in oven).
Stir 3 or 4 times.
You may use salt, garlic salt or both to taste.
Very good.