Poppy Seed Dressing - cooking recipe

Ingredients

1 c. vegetable oil
2/3 c. sugar
1/4 c. vinegar
1/4 c. lemon juice
1 to 2 tsp. poppy seed
1 tsp. salt
1 small onion, cut in fourths

Preparation

Place all ingredients in blender.
Blend on high until completely mixed.
Refrigerate.
Cover tightly.
Keep no longer than 4 weeks.
Serve on fruit or tossed salad.