Peachy Blueberry Crunch - cooking recipe

Ingredients

1 pkg. blueberry muffin mix
4 c. peaches, peeled and sliced
1/2 c. water
3 Tbsp. brown sugar
1/2 c. chopped pecans
1/3 c. butter or margarine
whipped topping (optional)

Preparation

Preheat oven to 350\u00b0.
Rinse blueberries from mix, rinse with cold water and drain.
Arrange peach slices in ungreased 9-inch square pan.
Sprinkle blueberries over peaches.
Combine water and brown sugar in liquid measuring cup.
Pour over fruit.
Combine muffin mix, pecans and melted butter in large bowl.
Stir until thoroughly blended.
(Mixture will be crumbly).
Sprinkle crumb mixture over fruit.
Sprinkle contents of topping packet from mix over crumb mixture.
Bake at 350\u00b0 for 50 to 55 minutes or until lightly browned and bubbly.
Serve warm with warm whipped topping, if deserved.