Melt In Your Mouth Sausages Or Spaghetti Topping - cooking recipe

Ingredients

2 lb. Italian sausage (sweet, mild or hot)
48 oz. spaghetti sauce
1 (6 oz.) can tomato paste
1 large onion, sliced thin
1 chopped green pepper (optional)
1 Tbsp. grated Parmesan cheese
1 tsp. parsley flakes or 1 Tbsp. fresh parsley
1 c. water

Preparation

Place sausage in skillet and cover with water.
Simmer for 10 minutes; drain.
Discard water.
Place remaining ingredients in slow cooker; add drained sausage, cut in small pieces.
Cover and cook on low for 4 hours, then increase temperature to high and cook 1 hour more.
Serve in buns or over cooked spaghetti. Sprinkle with more Parmesan cheese.