Tasty Beef Roll-Ups - cooking recipe

Ingredients

bottom round steak, thinly sliced
flour
eggs
bread crumbs
Provolone cheese
your choice of sliced ham

Preparation

Coat each steak (rec. 2 per serving) with flour, eggs and then bread crumbs on each side.
Set aside.
Place 1 slice of cheese and 1 slice of ham on each steak.
Starting from one end, roll up and secure with a toothpick.
When done, brown each side of roll-up in a frying pan with oil.
Now, place each roll-up in a baking dish in the oven.
Set at 375\u00b0 for about 20 to 30 minutes. Serve with brown gravy, mashed potatoes and vegetable.