Sausage Hors D'Oeuvres - cooking recipe

Ingredients

1 c. beer
1/4 c. mustard
1/4 c. brown sugar
1/4 c. vinegar
4 tsp. cornstarch, mixed with water
4 tsp. horseradish

Preparation

Brown sausage or use Little Smokies.
Simmer in beer 15 to 20 minutes.
Take out sausage.
Mix all ingredients into beer.
Add sausage.
Serve with toothpicks.