Cherry Dump Cake - cooking recipe

Ingredients

2 cans Wilderness pie filling cherries
1 box white cake mix
2 sticks margarine
pecans

Preparation

Lightly oil oblong Pyrex dish.
Spread cherries over bottom and sprinkle dry cake mix on top.
Cut thin pats of margarine and lay side by side, covering entire cake mix.
Top with pecans. Bake at 325\u00b0 until golden brown.
Leave uncovered until completely cooled.
Excellent after refrigerated.