Traditional Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. sugar
2 eggs
1 tsp. ground cinnamon
1/2 tsp. nutmeg and salt

Preparation

In large bowl, mix all the ingredients.
Pour into one 9-inch pastry shell and bake at 400\u00b0 for 15 minutes, then reduce heat to 350\u00b0 and bake about 25 minutes more.