Chicken Fontanelli - cooking recipe

Ingredients

4 pieces boneless chicken breast
1 bag fresh spinach
1/4 c. \"lite\" Italian dressing
1/2 to 1 c. freshly grated Fontanelli cheese

Preparation

Cook fresh spinach (boil in pot).
Take chicken in 13 x 9-inch pan with aluminum foil; pour Italian dressing.
Drain spinach and top chicken.
Add Fontanelli cheese on top.
Put aluminum foil over dish and bake at 350\u00b0 for 35 to 45 minutes.
Serve warm.
Yields 4 servings.