Pumpkin Cupcakes - cooking recipe

Ingredients

1 c cooked pumpkin, drained
1 c Bisquick
1/4 c cooking oil
1/2 c brown sugar, packed
2 eggs, beaten
2 tsp baking powder
1/2 c milk
1/2 c seedless raisins

Preparation

Combine all ingredients and mix thoroughly.
Fill greased and floured muffin tins, 2/3 full.
Bake at 350 degrees for 15 - 20 minutes.
Place on racks to cool.
Serve with butter, honey or cream cheese.
Makes about 2 dozen.