Famous Lemon Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
1 1/2 lemons
1 1/2 c. boiling water
1 1/2 c. sugar
3 eggs

Preparation

Mix cornstarch\tand
sugar.
Cover with grated rind and juice of lemons.\tAdd
beaten
yolks of eggs; then add boiling water. Cook until thick; pour into baked pie crust.
Beat egg whites until stiff, but not dry.
Gradually beat 6 tablespoons of sugar into
them.
Spread over lemon mixture.
Take care to seal in filling
completely.
Bake\tin
oven
at
350\u00b0
for 15 minutes or until top is light brown.