Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion, diced
1 can cream of chicken soup
1 pt. sour cream
2 c. cheese, grated or small jar Cheez Whiz

Preparation

Mix above ingredients and pour over thawed hash browns.
Mix lightly.
Bake in a 9 x 13-inch pan. Top with 1/4 cup melted margarine and 1/2 cup crushed corn flakes.
Bake 45 minutes at 350\u00b0.