Absent Cook'S Stew - cooking recipe

Ingredients

2 lb. cubed stew beef
3 to 4 medium carrots
2 to 3 medium onions
4 to 6 medium potatoes
2 (10 1/2 oz.) cans tomato soup
1 soup can water
4 Tbsp. cider vinegar
salt and pepper to taste

Preparation

Place beef, peeled and sliced carrots, onions and quartered potatoes in a heavy roasting pan with a lid.
Combine tomato soup, water, vinegar and seasonings.
Pour over meat and vegetables and cover with close fitting lid.
Bake at 275\u00b0 for 5 hours.