Pork Normandy - cooking recipe

Ingredients

6 pork chops
1 can cream of mushroom soup
1/2 c. apple juice
1 medium apple, diced
1/2 c. celery, diced
1/4 tsp. thyme

Preparation

Brown pork chops and lay in baking dish.
Combine the remaining ingredients and pour over chops.
Cover and bake at 350\u00b0 for 1 hour.