Chicken Dressing - cooking recipe

Ingredients

2 c. cornmeal
1 c. buttermilk
1 stick butter
2 eggs
1 Tbsp. sugar
small loaf bread, toasted
6 eggs
2 sticks butter, melted and let cool
1 Tbsp. sage
1 Tbsp. black pepper
2 c. celery
1 c. onion
enough chicken broth to make soupy

Preparation

Mix first 5 ingredients together.
Bake at 350\u00b0 until brown (this is the cornbread).
Mix all remaining ingredients; add cooked cornbread.
Bake for 1 hour at 350\u00b0.
Pour 1 cup broth over top and cook for 30 minutes.