Caramel Pull-Apart Pecan Rolls - cooking recipe

Ingredients

2 (16 oz.) loaves frozen bread dough, thawed
1 (3 3/4 or 4 oz.) pkg. regular butterscotch pudding mix
1 c. chopped pecans
1/2 c. packed brown sugar
1 tsp. cinnamon
8 Tbsp. butter or margarine, melted (1 stick)

Preparation

Cut each loaf of thawed bread into 16 equal pieces and set aside.
In medium bowl, combine pudding mix, pecans, brown sugar and cinnamon.
Mix well; space half of the bread pieces unevenly on bottom of a well-greased 9 x 13-inch baking pan.
Pour 1/2 of melted butter over them; sprinkle with 1/2 of butterscotch mixture.
Place the rest of bread pieces among first ones.
Cover with remaining butter and mixture.
Let rise in warm place until doubled in bulk, 1 to 1 1/2 hours or cover loosely and place in refrigerator overnight.
Risen dough should reach to top of pan. Bake at 350\u00b0 for 30 minutes until brown and puffed.
Remove from oven and immediately invert on cookie sheet or large rectangular tray.
Serve warm.
Makes 32 rolls.