Chinese Fried Shrimp And Rice - cooking recipe

Ingredients

2 Tbsp. oil
2 c. shrimp, cooked and chopped, or whole salad shrimp
2 c. cold cooked rice
1 c. green onion, chopped (tops also; save some raw for garnish)
2 eggs
1 Tbsp. soy sauce
1/2 tsp. salt

Preparation

Brown shrimp in oil.
Add rice; brown lightly while stirring. Add onion; cook 2 to 3 minutes.
Add eggs, soy sauce and salt. Cook and stir until eggs are set.
Garnish and serve.
Makes 3 to 4 servings.