Egg Casserole - cooking recipe

Ingredients

1/2 lb. diced cooked ham
12 slices fresh bread, cubed
4 c. milk
6 eggs, beaten
3 tsp. ground mustard
1/2 lb. grated Longhorn cheese
6 Tbsp. butter

Preparation

Beat eggs.
Fold in milk.
Add remaining ingredients, except butter.
Put into a 9 x 13-inch greased baking dish.
Do not cover. Top with the butter.
Bake at 350\u00b0 for 40 minutes.
Let sit 5 to 10 minutes before serving.